Celebrate Baltimore! » Baltimore Dining

Best Crab Cakes in Baltimore

admin — Tue, 03 Aug 2010 17:31:27 +0000

With the capital of the most powerful country in the world just an hour to its south and the central hub of global business and entertainment to its north, one might think the humble city of Baltimore might suffer from an identity crisis. Instead, Baltimore takes pride in its unique history and quirky local flavor, a place where “Hon’” is used to amicably greet females in a subtly endearing accent and crab cakes have come to serve as more than mere delicacy but a cultural icon. With a huge supply of crabs just off shore in the Chesapeake Bay, the fortunes of Baltimore and its crawling bay critters have been inseparable since its initial sea port was created in the early 1700′s. With almost three hundred years of history, and an uncountable total of cooked crabs to show for it, it’s safe to say Baltimore chefs have perfected the crab cake art, with these 3 restaurants standing out as the cream of the crop.

Faidley Seafood Your choice between the large 6.5 ounce jumbo lump crab cake or the smaller 4 ounce claw meat crab cake will provide a snack for varying appetites. These creamy crab cakes use Old Bay and mayonnaise-based binder to complement the fresh crab taste in a recipe that’s been famous since 1987.
Pappas Seafood Company Pappas takes an old school approach to their 6 ounce crab cakes, with little auxiliary sauce or flavoring to augment the lightly crisped crab cakes, complete with jumbo lumps bolstering the succulent inside. Sticking with the same recipe since 1972, Pappas has found little reason to change what some say is crab cake perfection.
Pierpoint This 5 ounce crab cake satisfies palettes in a distinctly different way compared to the thousands of dishes across the city. Pierpoint’s cakes are smoked in fruitwood, providing even more depth of savory goodness without compromising the essential crab essence.

Top 10 Restaurants in Baltimore

admin — Fri, 04 Jun 2010 14:12:11 +0000

The city of Baltimore is not only filled with fun things to do, it is also brimming with great restaurants. After a day in the sun visiting Fort McHenry or walking around the National Aquarium, nothing sounds more appealing than sitting down for a relaxing meal with family or friends. If you’re looking for a great dining option, take a pick from out top ten list below.

Bo Brooks Restaurant and Catering: Everyone knows you can’t go to Baltimore without trying the crab. This laid back, reasonably priced restaurant, located in the Baltimore Marine Center is known to have the best crab in town. You’ll love it so much you’ll be stopping by the Bo Brooks store after dinner to have the unbeatable crab shipped back home.
Cinghiale: The urban chic feel of the restaurant coupled with its nightly-changing menu is a must try for the Italian food lovers. The extensive Italian wine list offers great variety, with something perfect for any taste. Last year City Paper ranked Cinghiale Best Fancy Restaurant.
Salt: The new American cuisine of this restaurant makes it a great place to dine in style. A deliciously original menu offers everything from stake, to Spanish mackerel to chicken fried quail.
Charleston: One of the best reviewed restaurants in the city, Charleston’s menu may be pricey but it’s worth every penny. Each menu item comes with a suggested wine pairing to offer you the best taste possible. If you still have room for desert, the crme brulee trio is unbeatable.
Aldo’s Ristorante Italiano: This upscale authentic Italian dining option has an extensive menu with something for everyone. Staying true to the city, Aldo’s also offers delicious jumbo lump Maryland crabcakes.
Woodberry Kitchen: A unique dining option where everything on the menu is made from locally grown and raised products. Their efforts to create a sustainable dining experience leave nothing wanting in the taste department with an impressive and mouth-watering menu.
The Prime Rib: True to its name, if you’re in the mood for steak this is the place to go. The Prime Rib offers a large selection of choice cut meats as well as a wide range of seafood dishes if that’s what you’re craving.
Oregon Grille: The romantic setting of this restaurant makes it ideal for a dinner for two. The large menu offers a variety of options for all tastes. Unique options such as the coriander crusted long island duck breast go great with a glass of wine from their well-known wine list.
The Brewer’s Art: In addition to their unique food menu, the in-house brewery makes this a great place for the beer connoisseur. A large selection of whiskies, brandies, and wine are also available to cater to every taste and preference.
Antrim 1844: Located just outside of the city, this restaurant combines a fine dining experience with the history of Maryland. The restaurant is housed inside what used to be the plantation of Dorothy and Richard Mollett. The picturesque setting makes for a unique and romantic dining experience.

Keep your camera close and your appetite closer

admin — Mon, 24 May 2010 20:47:40 +0000

Baltimore’s Inner Harbor offers a variety of breathtaking views and mouth watering restaurants that will keep you busy for days on end. Choose from ethnic foods or local cuisines, grab a bite outside or dress up and enjoy a night on the town. Either way, the selection of restaurants below should have your taste buds screaming for more in no time.ESPN ZoneAttention all sports fans: we’ve arrived in heaven. If you love the smell of a ball park as much as the smell of a hot-off-the-grill mouthwatering double bacon cheeseburger, you’ve found your calling. Trade your Orieles jerseys for a nice bib so you can keep your eyes on the TV while you down your fries and meet world famous athletes. Invite all your friends because ESPN Zone is party friendly.McCormick & Schmick’s Seafood RestaurantGaze out at the beautiful ocean while enjoying all of the rich delicacies it has to offer. McCormick & Schmick’s employs gourmet chefs who are professionals at mixing traditional seafood dishes with contemporary flair. The menu is ever changing, revolving around the fresh catches of the day and seasonal flavors. The non seafood lover need not fret, there are juicy steaks and chicken dishes that will make your mouth water. Don’t forget to stop by the bar where the bartenders will whip you up your favorite cocktail with fresh squeezed juice.Phillips Harborplace RestaurantAh, home sweet Baltimore. If you’re looking to discover all the Chesapeake Bay has to offer, you’ve found your restaurant. Featuring seafood fresh out of the Chesapeake Bay, this locally owned eatery started as a family crab business. The crab’s irresistible flavor and the regions delicious delicacies helped expand this small town crab shack into a two story restaurant that seats 1,400. I’ll take one of those seats please.